The growing demand for sustainable and eco-friendly food packaging has prompted
research on innovative solutions to environmental and consumer health issues. To enhance …

Background The development of edible films/coatings through eco-friendly technologies
such as electrospinning has been proposed as a sustainable strategy to avoid the …

The development of biodegradable active packaging films with hydrophobic characteristics
is vital for extending the shelf life of food and reducing the reliance on petroleum-based …

Packaging plays an important role in protecting food from environmental impacts. However,
traditional petroleum-based packaging has difficulty in meeting the antimicrobial and …

The demand for high food safety standards, spoilage prevention, and the minimization of
food waste has spurred extensive investigation into intelligent food packaging. Within this …

In recent years, crosslinking technology has been found and widely used in food, textile,
pharmaceutical, bioengineering and other fields. Crosslinking is a reaction in which two or …

The limitation of conventional packaging in demonstrating accurate and real-time food
expiration dates leads to food waste and foodborne diseases. Real-time food quality …

Inspired by the citrus oil gland and cuticular wax, a multifunctional material that stably and
continuously released the carvacrol and provided physical defenses was developed to …

Fresh fruits are highly needed for the health benefits of human beings because of the
presence of high content of natural nutrition in the form of vitamins, minerals, antioxidants …

Gelatin has played a great potential in food preservation because of its low price and
superior film forming characteristics. This review provides a comprehensive overview of the …