Salinity is a significant abiotic stress that is steadily increasing in intensity globally. Salinity is
caused by various factors such as use of poor-quality water for irrigation, poor drainage …

Salinity is a global problem that threatens chickpea (Cicer arietinum L.) cultivation in all
stages from germination to maturity. Also, salt-affected areas in the World are increasing by …

Grain legumes known as “Pulse crops” are economically and nutritionally one of the most
important crop families after cereals. Climate change and abiotic stress factors are limiting …

Background The experiment was conducted at the Faculty of Agriculture and Veterinary
Medicine, An-Najah National University, Palestine under growth chamber and greenhouse …

This study was carried out to determine the effects of different salt concentrations on
germination and seedling growth of sweet sorghum [Sorghum bicolor var. saccharatum (L.) …

Salinity stress is one of the most prevalent environmental factors that severely affect seed
germination, early growth stages, and crop production. The present study was carried out to …

Salt stress causes deleterious impacts on the germination, growth, and productivity of
various crop plants. Screening new cultivars regarding salt stress tolerance could enhance …

Drought and salinity pose significant challenges to global agriculture by reducing crop
yields. This study investigated the combined effects of drought and salt stress on the four …

Bu çalışma Kayseri koşullarında yeni nohut (Cicer arietinum L.) çeşitlerinin agro-morfolojik
özelliklerinin değerlendirilmesi amacıyla yapılmıştır. Araştırma 2022 yılında Erciyes …

The leguminous crop chickpea (Cicer arietinum L.) has a great potential for nutrition,
antioxidants, proteins, lipids, and carbs. Due to concerns with soil salinity/sodicity and …