The purposes of this study were to (1) identify the Technological Pedagogical Content
Knowledge (TPACK), Technology Integration Self Efficacy (TISE) and Instructional …

Objectives. We assessed change in fruit and vegetable intake in a population-based
sample, comparing an online untailored program (arm 1) with a tailored behavioral …

A survey was conducted to investigate patterns of fruits and vegetables consumption among
Malaysian adults residing in Selangor, Malaysia. Two hundred forty two subjects comprises …

Background: In Nigeria and many parts of sub-Saharan Africa, the availability of foods that
are high in salt, sugar, and saturated fat is steadily increasing. This has led to an increase in …

Background Up to 18% of men experience depression and/or anxiety during the transition to
parenthood. Interventions designed specifically to promote the mental health of men during …

Church interventions can reduce obesity disparities by empowering participants with
knowledge and skills within an established community. The purpose of this study was to …

Purpose Hysterectomy is the most common nonobstetrical surgery for women in the United
States. Few investigations comparing hysterectomy surgical approaches include patient …

Although studies demonstrate that dietary interventions for healthy adults can result in
beneficial dietary changes, few studies examine when and how people change in response …

We investigated whether the experimental manipulation of a self-as-doer identity predicted
improved healthy food consumption immediately and one month post-intervention. Women …

OBJECTIVE: Inadequate fruit and vegetable (FV) consumption signals a need for identifying
predictors and correlates of intake, particularly in diverse adolescents. DESIGN: Participants …