Background. Young adulthood is often associated with poor dietary habits that may increase
risk of obesity and chronic diseases. As independence grows, little is known about strategies …

Young adulthood is an influential life stage for developing lifelong eating patterns, yet limited
research characterizes dietary intake among young adults. This cross-sectional study …

The internet has considerable potential to improve health-related food choice at low-cost.
Online solutions in this field can be deployed quickly and at very low cost, especially if they …

Designing effective interventions for achieving desired dietary behavior changes requires an
in-depth study of people's behaviors situated in sociocultural and interpersonal contexts …

The interaction of immune function and nutrition underlies the low-grade chronic
inflammation involved in the etiology of many common obesity-associated and age-related …

Research exploring factors affecting fruit and vegetable intake in rural populations is lacking.
The purpose of this study was to identify barriers to and facilitators for eating fruits and …

Race/ethnicity-, gender-and age-specific differences in dietary micronutrient intakes of US
adults≥ 21 years were assessed from National Health and Nutrition Examination Survey …

Este estudo tem como principal objetivo contribuir para a compreensão do processo de
adesão e manutenção de comportamentos de saúde (alimentação saudável e atividade …

School-based nutrition interventions can be a tool for encouraging parents to improve home
food environments. However, interventions should address barriers to receiving and …

The problems of malnutrition constitute a major challenge in South Africa, particularly
affecting the underprivileged populations of the Eastern Cape and Limpopo provinces. The …