Objectives To understand the decision‐making processes regarding eating and drinking for
hospital patients with severe dementia and use this data to modify a decision‐making model …

Background Improving the quality of life for individuals with severe dysphagia is a priority
when considering new areas of dysphagia management, especially if this increases …

People with a dysphagia may eat and drink with acknowledged risks (EDAR). The
FORWARD care bundle (Feeding via the Oral Route With Acknowledged Risk of …

Mackenzie is a 49-year-old woman who was admitted to the emergency department (ED)
with status epilepticus. She has a history of traumatic brain injury (TBI), which was treated …

Background patients with a permanently unsafe swallow may choose to eat and drink with
acknowledged risk (EDAR). Informed decision-making and advance care planning depend …

Introduction: Eating challenges are prevalent in long-term care (LTC) and have been
associated with mortality, particularly in older adults with advanced conditions such as …

Mr. J is an 82-year-old retired farmer with a preexisting diagnosis of moderate vascular
dementia who recently suffered a stroke resulting in a new diagnosis of dysphagia and a …

Background Swallowing difficulties are common and complex in children with physical,
behavioural, and cognitive needs. This study (i) describes mealtime management and (ii) …

People with dementia are likely to experience mealtime difficulties and dysphagia as their
condition progresses. These changes can lead to a range of negative consequence, from …

Abstract ENGLISH SUMMARY: Background: In South Africa (SA), there is a high incidence
of burn injuries (BIs) which is a growing area of involvement and interest among South …