Science has greatly contributed to the advancement of technology and to the innovation of
production processes and their applications. Cleaning products have become indispensable …

Tea is a typical processed beverage from the fresh leaves of Camellia sinensis [Camellia
sinensis (L.) O. Kuntze] or Camellia assamica [Camellia sinensis var. assamica (Mast.) …

Nowadays, consumers are more conscious of the environmental and nutritional benefits of
foods. Pseudocereals grains, edible seeds belonging to dicotyledonous plant species, are …

Moving toward a more sustainable development, a pivotal role is played by circular
economy and a smarter waste management. Industrial wastes from plants offer a wide …

In recent years, saponins are gaining extensive attention due to their occurrence in several
plants. Saponins and their derivatives are versatile glycosidic compounds, which play an …

Plants are endowed with a large pool of structurally diverse small molecules known as
secondary metabolites. The present study aims to virtually screen these plant secondary …

Saponins are a class of glycosides whose aglycones can be either triterpenes or helical
spirostanes. It is commonly recognized that these active ingredients are widely found in …

The efficient production of saponin-rich extracts is of increasing interest due to the bioactive
properties that have being demonstrated for these compounds. However, saponins have a …

The incidence of colorectal cancer (CRC) is alarming among younger peoples. While no
effective chemopreventive drug available in the market, researchers have been searching …

Saponins, consisting of sapogenins as their aglycones and carbohydrate chains, are widely
found in plants and some marine organisms. Due to the complexity of the structure of …