Nitrate and lipids have been recognized as effective dietary additives to reduce enteric
methane (CH 4) production. The objective of this experiment was to evaluate the effects of …

Degradation by overgrazing is common in many areas of the world and optimising grassland
functions depends upon finding suitable grazing tactics. This four-year study on the northern …

The study evaluated the effects of substituting increasing levels of Acacia mearnsii leaf-meal
(AMLM) for Triticum aestivum bran in lamb finishing diets on growth, carcass, and meat …

The aim of this study was to investigate the chemical composition of three maca (Lepidium
meyenii Walp.) ecotypes (yellow, black, and red) and their in vitro fermentation …

An experiment was conducted to evaluate whether a reduction in dietary crude protein (CP)
content affects animal performance, energy and protein requirements, N losses, and enteric …

Simple Summary Allonursing and allosuckling are behaviors displayed by some females,
characterized by nursing and feeding non-filial offspring. Although both are costly behaviors …

Despite the heavy reliance of the New Zealand beef industry on animals produced from the
dairy industry (predominantly Friesian and Friesian cross), there is a widespread belief that …

Context High-quality, summer-active pastures could improve meat production in south-
eastern Australia by facilitating livestock finishing over summer, with legumes critical for …

This study used a systematic literature review methodology to determine whether there is
evidence that drinking frequency has effects on cattle performance, what performance …

Simple Summary An in-depth review of Australia's tropical beef cattle production system is
presented with emphasis on the use of Desmanthus, a tropical legume, as a nutritional …