Vegetarianism has gained more visibility in recent years. Despite the well-described effects
of a vegetarian diet on health, its influence on the quality of life of the individuals who follow …

Objectives Child undernutrition is a major public health problem. Globally in 2020, 149
million children< 5 y of age were estimated to be stunted (too short for age), 45 million to be …

In this report, the authors provide comprehensive and up‐to‐date US data on disparities in
cancer occurrence, major risk factors, and access to and utilization of preventive measures …

Background COVID-19 virus has been reported as a pandemic in March 2020 by the WHO.
Having a balanced and healthy diet routine can help boost the immune system, which is …

Social determinants of health (SDOH) are the social conditions in which people are born,
live, and work. SDOH offers a more inclusive view of how environment, geographic location …

Objective This study examined the association between social determinants of health
(SDOH) burden and overweight/obesity in a nationally representative sample of adults in the …

Numerous association studies and findings from a controlled feeding trial have led to the
suggestion that “processed” foods are bad for health. Processing technologies and food …

During COVID‐19 lockdown, individuals were asked to leave their home only to meet the
most urgent needs, such as grocery purchases and medical emergencies. This study aimed …

Aims/hypothesis The prevalence of gestational diabetes mellitus (GDM) is increasing
worldwide in all ethnic groups. Low vitamin B 12 and low/high folate levels may contribute to …

Objectives: In this study, we summarize current evidence on learning health behaviors
through modeling, thereby offering greater insight into the predictors of modeling's …