Summary The coronavirus disease 2019 (COVID‐2019) pandemic and other factors have
significantly increased the number of people suffering from food shortages worldwide in …

Spirulina (S.) platensis is a blue-green algae with reported nutritional and health-promoting
properties, such as immunomodulating, antioxidant, cholesterol-lowering properties, and …

Background & aims The present clinical trial aimed to evaluate the efficacy of spirulina
administration on serum iron, ferritin, anemia parameters, and fecal occult blood test (FOBT) …

The purpose of this research is to develop a Protein enriched Vegan snack product with high
protein, low fat, high-fiber, and high fiber, which can boost the immune system. Adding …

Malnutrition is a public health epidemic mainly targeting poverty‐stricken people, young
ones, older people, pregnant women, and individuals with metabolic disorders. Severe …

Broiler production is an essential part of global poultry industry, and broiler meat is an
important source of protein for human consumption. Spirulina platensis a blue-green alga …

Non-alcoholic fatty liver disease (NAFLD) is a leading cause of chronic liver disease, closely
associated with dyslipidemia, obesity, and diabetes. The gut-liver axis (GLA) plays a pivotal …

Chhurpe is a naturally fermented traditional dairy food of high altitude Western Himalayan
region. They are generally prepared from cow or yak milk and are consumed during harsh …

THIS STUDY goal was to find out if Spirulina platensis (SP) could help protect rats from the
harmful effects of tert-butylhydroquinone (tBHQ). The animals were divided into four groups …

Аннотация Цель работы–изучение специфического системного влияния
сульфатредуцирующих бактерий рода Desulfovibrio на системы организма путем …