Influence of dual succinylation and ultrasonication modification on the amino acid content, structural and functional properties of chickpea (Cicer arietinum L.) protein …
Chickpea protein, a valuable plant-based source, offers versatile applications, yet the impact
of modifications like succinylation and ultrasonication on its properties remains unclear. This …
of modifications like succinylation and ultrasonication on its properties remains unclear. This …
Sustainable design and characterization of Aegle marmelos fruit nanomucilage-flaxseed oil nanoemulsion: Shelf-life of coated fresh-cut papaya
Nanoemulsions made from polysaccharides sourced from unconventional materials have
gained attention as efficient delivery systems for bioactive compounds, aiding in their …
gained attention as efficient delivery systems for bioactive compounds, aiding in their …
Exploration of Calocybe indica mushroom phenolic acid-kidney bean protein complex: Functional properties, amino acid profiles, in-vitro digestibility, and application …
The study evaluates the interaction between Calocybe indica mushroom polyphenols
(phenolic acid) and kidney bean protein (KBPM), aiming to enhance vegan food quality. The …
(phenolic acid) and kidney bean protein (KBPM), aiming to enhance vegan food quality. The …
Effect of dual modifications with ultrasonication and succinylation on Cicer arietinum protein-iron complexes: Characterization, digestibility, in-vitro cellular mineral …
The research aimed to evaluate the effect of ultrasonication and succinylation on the
functional, iron binding, physiochemical, and cellular mineral uptake efficacy of chickpea …
functional, iron binding, physiochemical, and cellular mineral uptake efficacy of chickpea …
Enhancing functional attributes of rice protein concentrate through Aspergillus awamori MTCC 6652 assisted solid-state fermentation: Development of value-added …
The study investigated the effects of solid-state fermentation using Aspergillus awamori
MTCC 6652 on rice protein's functional properties, characteristics, and application in product …
MTCC 6652 on rice protein's functional properties, characteristics, and application in product …
Extraction, characterization, and utilization of mung bean starch as an edible coating material for papaya fruit shelf‐life enhancement
This research was aimed to investigate the utilization of mung bean starch as an innovative
edible coating material to enhance the shelf‐life of cut papaya fruits. The study focused on …
edible coating material to enhance the shelf‐life of cut papaya fruits. The study focused on …
Development of Sustainable Vegan Pea Protein‐Zinc Complex: Characterization, In Vitro Cellular Mineral Uptake, and Application in Functional Biscuit Production
This study aimed to investigate the potential of pea protein concentrate (PPC) to form protein‐
mineral composites, with a specific focus on its zinc‐(Zn‐) binding capabilities. In addition …
mineral composites, with a specific focus on its zinc‐(Zn‐) binding capabilities. In addition …