The dried stigmas of Crocus sativus, known as “Red Gold,” are highly prized for their
nutritional and medicinal qualities. These qualities are due to the presence of …

The present study aimed to evaluate the toxicity, antihyperglycemic, antihyperlipidemic, and
antioxidant properties of hydroalcoholic extract of Canthium coromandelicum leaf …

Background: Although there is an increasing need for eco-friendly and non-toxic food
colorants, plant-based colors have shown to be a promising alternative to synthetic food …

Saffron, is derived from the dried stigmas of flowers of Crocus sativus plant, belonging to the
Iridaceae family. It has been used for centuries as a spice for its colour, flavour and aroma …

The plant world is a significant source of remedies for various illnesses, with 80% of
developing nations using herbal medicine. Research is focused on the discovery of safer …

The plant Crocus sativus Linn. commonly known as 'saffron'is a member of the Iridaceae
family. It is one of the most precious spices and has been used in cooking for centuries due …

Дисертаційна робота присвячена теоретичному обґрунтуванню та
експериментальному вирішенню наукової проблеми пошуку та забезпечення якості …