Food fermentation is driven by microorganisms, which usually coexist as multispecies
biofilms. The activities and interactions of functional microorganisms and pathogenic …

Coagulase-negative staphylococci (CNS) are one of the most pervasive heterogeneous
groups of bacteria which are used as starter/adjunct cultures to enhance the aroma and …

BACKGROUND To understand the mechanism of co‐inoculation of Staphylococcus vitulinus
and Staphylococcus xylosus (SX&SV) on taste quality of dry‐cured bacon, physicochemical …

In food processing environments, various microorganisms can adhere and aggregate on the
surface of equipment, resulting in the formation of multispecies biofilms. Complex …

Bacterial infections are a growing concern to the health care systems. Bacteria in the human
body are often found embedded in a dense 3D structure, the biofilm, which makes their …

A serious problem currently facing the field of wound healing is bacterial infection, especially
Staphylococcus aureus (S. aureus) infection. Although the application of antibiotics has …

Skin ulcers, skin dermatitis and skin infections are common phenomena in colonies of
laboratory mice and are often found at increased prevalence in certain …

More than 30 types of artisanal cheeses are known in Brazil; however, microorganisms,
such as Staphylococcus spp., can contaminate raw milk cheeses through different sources …

Abstracts The synergistic effect of lysozyme and Chinese liquor on the inhibition of
Staphylococcus aureus growth and staphylococcal enterotoxin production, as well as the …

Staphylococcus xylosus forms biofilm embedded in an extracellular polymeric matrix. As
extracellular DNA (eDNA) resulting from cell lysis has been found in several staphylococcal …