Superfoods, super healthy: Myth or reality? Examining consumers' repurchase and WOM intention regarding superfoods: A theory of consumption values perspective

H Liu, Y Meng-Lewis, F Ibrahim, X Zhu - Journal of Business Research, 2021 - Elsevier
Abstract 'Superfoods' have become a popular diet style across the globe but are also
criticized as a marketing gimmick. Despite the controversy, the essential drivers of superfood …

What affects consumers' choice behaviour towards organic food restaurants? By applying organic food consumption value model

A Ray, B Das, L She - Journal of Hospitality and Tourism Insights, 2023 - emerald.com
Purpose Although there is a rising demand for organic food restaurants (OFRs), limited
studies have attempted at understanding the drivers of customers' intention to visit OFRs …

Food and consumer attitude (s): an overview of the most relevant documents

VJPD Martinho - Agriculture, 2021 - mdpi.com
Food markets have, at least, two dimensions. One is related to supply, where food
marketing, for example, plays a determinant role, namely to promote healthy and balanced …

Modeling positive electronic word of mouth and purchase intention using theory of consumption value

KL Aravindan, T Ramayah, M Thavanethen, M Raman… - Sustainability, 2023 - mdpi.com
Green is a timely and crucial concept in sustainability; therefore, encouraging both public
and private businesses in Malaysia to persistently promote and make attempts to put green …

Consumption values, anxiety and organic food purchasing behaviour considering the moderating role of sustainable consumption attitude

D Cao, Y Zheng, C Liu, X Yao, S Chen - British Food Journal, 2022 - emerald.com
Purpose This study aims to identify and describe the relationships among different
consumption values, anxiety and organic food purchase behaviour considering the …

Organic food and obesity: factors influencing actual purchase of organic food in COVID-19 pandemic with moderating role of organic food availability

NT Nguyen, Q Zhang, SU Rehman, M Usman… - British Food …, 2022 - emerald.com
Purpose Organic food consumption decreases the risk of becoming obese or overweight.
This study intends to see the influence of customer perceived value, COVID-19 fear, food …

Consumers purchase intention in live-streaming e-commerce: A consumption value perspective and the role of streamer popularity

Q Zhang, Y Wang, SK Ariffin - Plos one, 2024 - journals.plos.org
The rapid development of live-streaming e-commerce has driven billions of sales revenues
and made customers' purchase intention a life-and-death issue for sellers. This study …

Can entrepreneurial spirit accelerate local agri-food consumption: A mediation moderation analysis using theory of consumption values

D Chakraborty, M Siddiqui… - Journal of International …, 2023 - Taylor & Francis
The purpose of this study is to identify the consumption values that drive the purchase
intention of Agri-food products (AFP) produced by local entrepreneurs, and how their …

Halal cosmetics repurchase intention: theory of consumption values perspective

ES Rachman, D Amarullah - Journal of Islamic Marketing, 2024 - emerald.com
Purpose By applying the theory of consumption value as a conceptual framework, this study
aims to investigate the impact of consumption values, namely, functional value (FV) …

Personal and Emotional Values Embedded in Thai-Consumers' Perceptions: Key Factors for the Sustainability of Traditional Confectionery Businesses

H Oe, Y Yamaoka, H Ochiai - Sustainability, 2023 - mdpi.com
The confectionery market in Thailand is being overpowered by Western confectioneries.
This study proposes and verifies a model of the factors that define consumer behaviour …