Oligosaccharides as co-encapsulating agents: effect on oral Lactobacillus fermentum survival in a simulated gastrointestinal tract
N Liao, B Luo, J Gao, X Li, Z Zhao, Y Zhang, Y Ni… - Biotechnology …, 2019 - Springer
Objectives Four kinds of oligosaccharides were used as co-encapsulating agents to test the
effect of extrusion-based microencapsulation on protection of Lactobacillus fermentum L7 …
effect of extrusion-based microencapsulation on protection of Lactobacillus fermentum L7 …
Health-Promoting Nature of Lactococcus lactis IBB109 and Lactococcus lactis IBB417 Strains Exhibiting Proliferation Inhibition and Stimulation of Interleukin-18 …
P Sałański, M Kowalczyk, JK Bardowski… - Frontiers in …, 2022 - frontiersin.org
Lactic acid bacteria (LAB) are Gram-positive bacteria which are considered for use as
adjuvant therapeutics in management of various disease ailments, including obesity …
adjuvant therapeutics in management of various disease ailments, including obesity …
Manipulation of gut microbiota using acacia gum polysaccharide
Acacia gum (AG) is a branched-polysaccharide gummy exudate that consists of arabinose
and galactose. The traditional practice in African-Middle Eastern countries uses this gum as …
and galactose. The traditional practice in African-Middle Eastern countries uses this gum as …
Solving the bottlenecks of sugarcane vinasse biodigestion: Impacts of temperature and substrate exchange on sulfate removal during dark fermentation
Removing sulfate prior to methanogenesis and maintaining year-round operation of the
plant are the two main bottlenecks to be solved prior to implementing highly efficient …
plant are the two main bottlenecks to be solved prior to implementing highly efficient …
Lactobacilli and human dental caries: more than mechanical retention
ZT Wen, X Huang, K Ellepola, S Liao, Y Li - Microbiology, 2022 - microbiologyresearch.org
Lactobacilli have been considered as major contributors to human dental caries for over a
century. Recent in vitro model studies have shown that when compared to Streptococcus …
century. Recent in vitro model studies have shown that when compared to Streptococcus …
Partially hydrolyzed guar gum as a potential prebiotic source
Guar galactomannan was enzymatically hydrolyzed to obtain partially hydrolyzed guar gum
which can be utilized as prebiotic source. In present study, growth of probiotics (Lactic Acid …
which can be utilized as prebiotic source. In present study, growth of probiotics (Lactic Acid …
The effect of lactic acid bacteria fermentation on physicochemical properties of starch from fermented proso millet flour
T Zhang, S Hong, JR Zhang, PH Liu, S Li, Z Wen… - Food Chemistry, 2024 - Elsevier
A waxy and a non-waxy proso millet flour were each fermented by Lactobacillus amylovorus,
Lactobacillus fermentum, and Lactobacillus plantarum. The samples were fermented for one …
Lactobacillus fermentum, and Lactobacillus plantarum. The samples were fermented for one …
Genomic characterization and transcriptional studies of the starch-utilizing strain Bifidobacterium adolescentis 22L
Bifidobacteria are members of the gut microbiota, but the genetic basis for their adaptation to
the human gut is poorly understood. The analysis of the 2,203,222-bp genome of …
the human gut is poorly understood. The analysis of the 2,203,222-bp genome of …
Integrated in vitro and in silico modeling delineates the molecular effects of a synbiotic regimen on colorectal-cancer-derived cells
K Greenhalgh, J Ramiro-Garcia, A Heinken, P Ullmann… - Cell reports, 2019 - cell.com
By modulating the human gut microbiome, prebiotics and probiotics (combinations of which
are called synbiotics) may be used to treat diseases such as colorectal cancer (CRC) …
are called synbiotics) may be used to treat diseases such as colorectal cancer (CRC) …
Glycoside phosphorylases: Structure, catalytic properties and biotechnological potential
V Puchart - Biotechnology Advances, 2015 - Elsevier
Glycoside phosphorylases (GPs) are the enzymes that reversibly phosphorolytically process
glycosidic bond in sucrose (6′-phosphate), α-1, 4-glucan and maltodextrins, α-glucobioses …
glycosidic bond in sucrose (6′-phosphate), α-1, 4-glucan and maltodextrins, α-glucobioses …