Oligosaccharides as co-encapsulating agents: effect on oral Lactobacillus fermentum survival in a simulated gastrointestinal tract

N Liao, B Luo, J Gao, X Li, Z Zhao, Y Zhang, Y Ni… - Biotechnology …, 2019 - Springer
Objectives Four kinds of oligosaccharides were used as co-encapsulating agents to test the
effect of extrusion-based microencapsulation on protection of Lactobacillus fermentum L7 …

Health-Promoting Nature of Lactococcus lactis IBB109 and Lactococcus lactis IBB417 Strains Exhibiting Proliferation Inhibition and Stimulation of Interleukin-18 …

P Sałański, M Kowalczyk, JK Bardowski… - Frontiers in …, 2022 - frontiersin.org
Lactic acid bacteria (LAB) are Gram-positive bacteria which are considered for use as
adjuvant therapeutics in management of various disease ailments, including obesity …

Manipulation of gut microbiota using acacia gum polysaccharide

MH Rawi, A Abdullah, A Ismail, SR Sarbini - ACS omega, 2021 - ACS Publications
Acacia gum (AG) is a branched-polysaccharide gummy exudate that consists of arabinose
and galactose. The traditional practice in African-Middle Eastern countries uses this gum as …

Solving the bottlenecks of sugarcane vinasse biodigestion: Impacts of temperature and substrate exchange on sulfate removal during dark fermentation

LT Fuess, AFM Braga, F Eng, GB Gregoracci… - Chemical Engineering …, 2023 - Elsevier
Removing sulfate prior to methanogenesis and maintaining year-round operation of the
plant are the two main bottlenecks to be solved prior to implementing highly efficient …

Lactobacilli and human dental caries: more than mechanical retention

ZT Wen, X Huang, K Ellepola, S Liao, Y Li - Microbiology, 2022 - microbiologyresearch.org
Lactobacilli have been considered as major contributors to human dental caries for over a
century. Recent in vitro model studies have shown that when compared to Streptococcus …

Partially hydrolyzed guar gum as a potential prebiotic source

D Mudgil, S Barak, A Patel, N Shah - International journal of biological …, 2018 - Elsevier
Guar galactomannan was enzymatically hydrolyzed to obtain partially hydrolyzed guar gum
which can be utilized as prebiotic source. In present study, growth of probiotics (Lactic Acid …

The effect of lactic acid bacteria fermentation on physicochemical properties of starch from fermented proso millet flour

T Zhang, S Hong, JR Zhang, PH Liu, S Li, Z Wen… - Food Chemistry, 2024 - Elsevier
A waxy and a non-waxy proso millet flour were each fermented by Lactobacillus amylovorus,
Lactobacillus fermentum, and Lactobacillus plantarum. The samples were fermented for one …

Genomic characterization and transcriptional studies of the starch-utilizing strain Bifidobacterium adolescentis 22L

S Duranti, F Turroni, GA Lugli, C Milani… - Applied and …, 2014 - Am Soc Microbiol
Bifidobacteria are members of the gut microbiota, but the genetic basis for their adaptation to
the human gut is poorly understood. The analysis of the 2,203,222-bp genome of …

Integrated in vitro and in silico modeling delineates the molecular effects of a synbiotic regimen on colorectal-cancer-derived cells

K Greenhalgh, J Ramiro-Garcia, A Heinken, P Ullmann… - Cell reports, 2019 - cell.com
By modulating the human gut microbiome, prebiotics and probiotics (combinations of which
are called synbiotics) may be used to treat diseases such as colorectal cancer (CRC) …

Glycoside phosphorylases: Structure, catalytic properties and biotechnological potential

V Puchart - Biotechnology Advances, 2015 - Elsevier
Glycoside phosphorylases (GPs) are the enzymes that reversibly phosphorolytically process
glycosidic bond in sucrose (6′-phosphate), α-1, 4-glucan and maltodextrins, α-glucobioses …