The menopausal transition marks a significant physiological shift in women. Menopause-
related symptoms can significantly affect a woman's quality of life and probiotics have …

Microbial fermentation is the source of commercial lactic acid (LA), and the price of
fermentation-derived LA is heavily challenged by the feedstock price. This study evaluated …

Whey peptide extract with molecular weight below 1 kDa was investigated in microplate
assay, and viable cells, as well as metabolic activity were determined to evaluate …

This study explores the ability of lactic acid bacteria (LAB) to ferment soy juice. The ability of
276 LAB strains from 25 species to ferment the principal soy carbohydrates, sucrose …

Lactic acid bacteria (LAB) are well known to elicit health benefits in humans, but their
functional metabolic landscapes remain unexplored. Here, we analyze differences in …

As the production and maintenance of a sufficient number of microencapsulated probiotics is
still a test for the food industry, the present study addressed the testing of three prebiotics …

The application of omics methodologies helps to further unravel sourdough fermentation
processes. Of all methodologies applied, metagenetics is the most used one to analyse …

Fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAPs)
trigger symptoms of irritable bowel syndrome (IBS). Fructan degradation during bread …

This study aimed at investigating the proteomic adaptation of Lactobacillus plantarum
strains. Cultivation of L. plantarum strains under food-like conditions (wheat flour hydrolyzed …

Dietary habits are amongst the main factors that influence the gut microbiome. Accumulating
evidence points to the impact of a high-salt diet (HSD) on the composition and function of the …