Dehydrogenases of acetic acid bacteria

Z Qin, S Yu, J Chen, J Zhou - Biotechnology Advances, 2022 - Elsevier
Acetic acid bacteria (AAB) are a group of bacteria that can oxidize many substrates such as
alcohols and sugar alcohols and play important roles in industrial biotechnology. A majority …

[HTML][HTML] From residues to added-value bacterial biopolymers as nanomaterials for biomedical applications

FG Blanco, N Hernández, V Rivero-Buceta, B Maestro… - Nanomaterials, 2021 - mdpi.com
Bacterial biopolymers are naturally occurring materials comprising a wide range of
molecules with diverse chemical structures that can be produced from renewable sources …

[HTML][HTML] Status and gaps toward fossil-free sustainable chemical production

G Centi, S Perathoner - Green Chemistry, 2022 - pubs.rsc.org
Chemical production needs to transform radically toward fossil-free sustainable chemical
production to meet the targets for net-zero emissions by the year 2050. The feasibility of this …

[HTML][HTML] Dynamics of Microbial Communities, Flavor, and Physicochemical Properties during Ziziphus jujube Vinegar Fermentation: Correlation between …

W Ruan, J Liu, P Li, W Zhao, A Zhang, S Liu, Z Wang… - Foods, 2022 - mdpi.com
Jujube pulp separated from Ziziphus jujube is often discarded after processing, resulting in a
serious waste of resources and environmental pollution. Herein, Ziziphus jujube pulp was …

Repurposing the Endogenous Type IE CRISPR/Cas System for Gene Repression in Gluconobacter oxydans WSH-003

Z Qin, Y Yang, S Yu, L Liu, Y Chen, J Chen… - ACS synthetic …, 2021 - ACS Publications
Gluconobacter oxydans is well-known for its incomplete oxidizing capacity and has been
widely applied in industrial production. However, genetic tools in G. oxydans are still scarce …

[HTML][HTML] Screening and Characterization of New Acetobacter fabarum and Acetobacter pasteurianus Strains with High Ethanol–Thermo Tolerance and the …

T El-Askri, M Yatim, Y Sehli, A Rahou, A Belhaj… - Microorganisms, 2022 - mdpi.com
The production of vinegar on an industrial scale from different raw materials is subject to
constraints, notably the low tolerance of acetic acid bacteria (AAB) to high temperatures and …

[HTML][HTML] Role of acetic acid bacteria in food and beverages

NN Yassunaka Hata, M Surek, D Sartori… - Food technology and …, 2023 - hrcak.srce.hr
Sažetak Acetic acid bacteria (AAB) are microorganisms widely distributed in nature.
Although this group is involved in the spoilage of some foods, AAB are of great industrial …

[HTML][HTML] Enhanced production of l-sorbose by systematic engineering of dehydrogenases in Gluconobacter oxydans

L Liu, Y Chen, S Yu, J Chen, J Zhou - Synthetic and Systems Biotechnology, 2022 - Elsevier
Abstract l-Sorbose is an essential intermediate for the industrial production of vitamin C (l-
ascorbic acid). However, the formation of fructose and some unknown by-products …

Next-generation metabolic engineering of non-conventional microbial cell factories for carboxylic acid platform chemicals

J Li, L Rong, Y Zhao, S Li, C Zhang, D Xiao… - Biotechnology …, 2020 - Elsevier
Carboxylic acids contain carboxyl groups that can undergo a wide range of chemical
transformation. Therefore, they serve as key platform chemicals for the production of high …

Simultaneous transformation of five vectors in Gluconobacter oxydans

L Liu, Y Chen, S Yu, J Chen, J Zhou - Plasmid, 2021 - Elsevier
Gluconobacter oxydans is an obligate Gram-negative bacterium that belongs to the family
Acetobacteraceae. It is one of the most frequently used microorganisms in industrial …