Abstract l-Sorbose is an essential intermediate for the industrial production of vitamin C (l-
ascorbic acid). However, the formation of fructose and some unknown by-products …

Gluconobacter oxydans is an important industrial bacterial strain widely used to produce a
lot of useful products. However, very few gene editing tools are available for G. oxydans …

Gluconobacter oxydans is an obligate Gram-negative bacterium that belongs to the family
Acetobacteraceae. It is one of the most frequently used microorganisms in industrial …

Interest in converting biomass to produce renewable chemicals has increased in recent
years. With this category, biomass polyols/aldehydes derived from lignocellulosic refining …

Gluconobacter oxydans has been widely acknowledged as an ideal strain for industrial bio-
oxidations with fantastic yield and productivity. Even 600 g/L xylose can be catalyzed …

The synthetic community of lactic acid bacteria (LAB) is commonly utilized in the food
industry for manipulating product properties. However, the intermediate interactions and …

Gluconobacter is a potential strain for single-step production of 2-keto-L-gulonic acid (2-
KLG), which is the direct precursor of vitamin C. Three dehydrogenases, namely, sorbitol …

Fruit vinegar is typically produced through a two-stage submerged fermentation involving
Saccharomyces cerevisiae (alcohol fermentation) and Acetobacter pasteurianus (acetic acid …

Acetic acid bacteria (AAB) are widely used in acetic acid fermentation where the combined
action of ethanol and acetic acid disturbs the cell viability. The present study investigated the …

The metabolic engineering of microbes has broad applications, including biomanufacturing,
bioprocessing, and environmental remediation. The introduction of a complex, multistep …