Advanced nanomaterials for enhancing the shelf life and quality of seafood products

T Cetinkaya, W Wijaya - Food Bioscience, 2024 - Elsevier
This review aims to elucidate advanced nanostructures and explore their potential
applications in enhancing the shelf life of fresh or processed seafood products. Biopolymer …

Emerging Pickering emulsion films for bio-based food packaging applications

F Ding, S Long, X Huang, J Shi, M Povey… - Food Packaging and Shelf …, 2024 - Elsevier
Bio-based films have attracted great attention in food packaging due to their biodegradable
properties. However, the practical application of these films faces challenges related to their …

Cellulose Nanocrystal-Based Emulsion of Thyme Essential Oil: Preparation and Characterisation as Sustainable Crop Protection Tool

F Baldassarre, D Schiavi, V Di Lorenzo, F Biondo… - Molecules, 2023 - mdpi.com
Essential oil-based pesticides, which contain antimicrobial and antioxidant molecules, have
potential for use in sustainable agriculture. However, these compounds have limitations …

High-performance carboxymethyl starch/PVA based intelligent packaging films engineered with Cu-Trp nanocrystal as functional compatibilizer

R Xu, L Xia, Q Tang, F Tang, S Pang, H Li, Z Zou - Food Chemistry, 2024 - Elsevier
A spindle-like Cu-based framework (Cu-Trp, Trp= L-Tryptophan) nanocrystal with ammonia-
responsiveness was fabricated via simple aqueous solution approach, and it was …

Citrus oil gland and cuticular wax inspired multifunctional gelatin film of OSA-starch nanoparticles-based nanoemulsions for preserving perishable fruit

Y Xie, K Ding, S Xu, H Xu, S Ge, X Chang, H Li… - Carbohydrate …, 2024 - Elsevier
Inspired by the citrus oil gland and cuticular wax, a multifunctional material that stably and
continuously released the carvacrol and provided physical defenses was developed to …

Recent progress on Pickering emulsion stabilized essential oil added biopolymer-based film for food packaging applications: A review

G Pandita, CK de Souza, MJ Gonçalves… - International Journal of …, 2024 - Elsevier
Nowadays food safety and protection are a growing concern for food producers and food
industry. The stability of food-grade materials is key in food processing and shelf life …

Development and characterization of starch/PVA antimicrobial active films with controlled release property by utilizing electrostatic interactions between nanocellulose …

J Qiao, Y Dong, C Chen, J Xie - International Journal of Biological …, 2024 - Elsevier
The two nanocellulose (nanofibrillated cellulose (NFC) and carboxylated nanofibrillated
cellulose (C-NFC)) could interact with lauryl arginine ethyl ester hydrochloride (LAE) through …

Improving water resistance and mechanical properties of starch-based films by incorporating microcrystalline cellulose in a dynamic network structure

F Liu, J Ren, Q Yang, Q Zhang, Y Zhang, X Xiao… - International Journal of …, 2024 - Elsevier
The widespread use of starch-based films is hindered by inadequate tensile strength and
high water sensitivity. To address these limitations, a novel starch film with a dynamic …

Preparation and characterization of edible coating and film composed of sodium alginate/ylang-ylang oil/cellulose nanocrystals Pickering emulsion and its application …

FN Nkede, MH Wardak, AA Wardana, M Fanze… - Colloids and Surfaces A …, 2024 - Elsevier
Pickering emulsion, a novel technique that uses solid particles as emulsion stabilizers has
attracted attention because of its long-term storage stability and good coalescence stability …

Synergistic evolution of stable bioactivity and better mechanical strength in polyvinyl alcohol and sweet lime peel film

R Arora, A Agarwal, R Haleem, SK Shukla - Journal of Polymer Research, 2024 - Springer
The present study discloses the evolution of bioactivity with improved chemical stability in
the composite film of polyvinyl alcohol (PVA) and sweet lime peel (SLP) powder along with …