Background Plant-based meat analog production is a strategy for simulating a novel form of
meat and has driven the interest of researchers in replacing animal meat consumption …

Dysphagia is a condition in which the swallowing mechanism is impaired. It is most often a
result of a stroke. Dysphagia has serious consequences, including choking and aspiration …

The feasibility of using apple and rose as raw materials for the preparation of 3D printed
dysphagic foods with independent (0.4%) and combined (0.4% in proportion 2: 1, 1: 1, and …

Bigels possess special characteristics that make them optimal for 3D printing applications. In
this study, the 3D printability, rheological properties, and microstructure of bigel inks …

Dysphagia (DP) is a growing health concern in today's ageing population, leading to high
demand for DP-oriented food. 3D printing is a promising novel technology for developing …

Dysphagia affects a person's ability to swallow, and it causes health problems by directly
limiting nutritional intake, being the elderly the most at‐risk group and also likely to be …

The feasibility study of making 3D printed dysphagia diet was undertaken. A mixture of corn
flour and buckwheat flour was used as the model cereal and chickpea protein isolate (CPI) …

Dysphagia, a condition characterized by difficulty swallowing, has emerged as a threat to
health. Herein, we investigated the feasibility of preparing a novel 3D-printed dysphagia diet …

The growth of the elderly population worldwide is posing significant challenges to human
society. The progressive physical and physiological changes occur with aging, including …

This paper reports 3D printing of confectionaries using the binder jetting method, where an
aqueous binder was printed to selectively join the sugar particles together. Two orders of …