Lutein and zeaxanthin are carotenoids that are selectively taken up into the macula of the
eye, where they are thought to protect against the development of age-related macular …

Berries of the genus Vaccinium found in bogs and forest of Northern Europe are a valuable
source of biologically active substances containing sterols, unsaturated fatty acids …

Edible wild plants are part of the ethnobotanical and gastronomic heritage of different
geographical areas. Corema album (L.) D. Don is an endemic species of the dune systems …

Due to the increasing interest in highbush blueberry (Vaccinium corymbosum L.) among
consumers, together with the problems of climate change and specific substrate …

Blueberry fruits have gained consumer attention in recent years due to their good taste and
high nutritional value. However, the short shelf-life of the fruit is one of the main downsides …

In recent years, there was an increase in the commercial offer of vegetable oils from
unconventional sources, such as fruit, vegetable, and herb seeds. The paper presents a …

A supercritical fluid extraction (SFE) method has been developed for the extraction of lipids
in bilberry. Experimental design was used to optimize pressure, temperature and extraction …

The aim of the present study was to evaluate the effects of dietary bilberry pomace (BP) on
colour, cooking losses, proximate composition and fatty acid (FA) profile of hind leg meat in …

Oil extraction from Andean lupin beans (Lupinus mutabilis SWEET) via supercritical carbon
dioxide (scCO2) was studied on both lab scale and pilot scale. On the lab scale, the effect of …

Pomace, the press residue from different fruits accumulating as waste product in food
industry, contains high amounts of secondary metabolites that could be utilized for health …