Juices produced on an industrial scale are largely devoid of pectin substances, and lack a
significant part of their vitamins, carotenoids and polyphenols. In recent years, physical …

In this study, an investigation of the wild bilberries (Vaccinium myrtillus L.) of the different
Baltic–Nordic regions using surface-enhanced Raman spectroscopy (SERS) combined with …

This research aimed to compare some physicochemical and antioxidant properties in
vegetables (chard, beet, coriander, spinach, lettuce, radish, carrot, and tomato) of ecological …

Consumer demand for natural preservatives in processed meat products has prompted
research into alternative options that can maintain health and safety standards. In this study …

The chlorophylls, carotenoids, total polyphenols contents and antioxidant activity in fresh
and stored Parsley, celery and dill leaves were comparatively determined by …

Sažetak Istraživanje je provedeno na 35 uzoraka divlje borovnice sa 7 lokacija u Primorsko-
goranskoj županiji, prikupljenih u periodu od 20. lipnja do 13. srpnja 2018. godine …

Vaccinium berries contain high yields of antioxidant compounds, such as flavonoids and
carotenoids, which are recognized to benefit human health. Therefore, commercial interest …

Industrial processing of berries into food and beverages generates seeds as a by-product.
Most of these seeds are treated as waste even though they contain valuable biological …

Shrubs or subshrubs widely distributed, especially in the temperate and cold regions of the
Northern Hemisphere. These plants are mainly found in mountainous areas and have …

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БІОЛОГІЇ ТВАРИН Кваліфікаційна наукова праця на правах рукопису ЯВОРСЬКА НАТАЛКА …