Sugar-sweetened beverages (SSBs) are a major source of added sugars in the diet. A
robust body of evidence has linked habitual intake of SSBs with weight gain and a higher …

Understanding the drivers and dynamics of global ultra‐processed food (UPF) consumption
is essential, given the evidence linking these foods with adverse health outcomes. In this …

Non-nutritive sweeteners (NNS) are commonly integrated into human diet and presumed to
be inert; however, animal studies suggest that they may impact the microbiome and …

Sugar-sweetened beverages (SSBs) have little nutritional value and a robust body of
evidence has linked the intake of SSBs to weight gain and risk of type 2 diabetes (T2D) …

Background: Whether consumption of sugar-sweetened beverages (SSBs) or artificially
sweetened beverages (ASBs) is associated with risk of mortality is of public health interest …

Suboptimal nutrition is a leading cause of poor health. Nutrition and policy science have
advanced rapidly, creating confusion yet also providing powerful opportunities to reduce the …

The prevalence of obesity has steadily increased worldwide over the past three decades.
The conventional approaches to prevent or treat this syndrome and its associated …

Periodontitis is a multifactorial chronic inflammatory disease associated with dysbiotic
plaque biofilms and characterized by progressive destruction of the tooth‐supporting …

Abstract Purpose of Review The aim of this narrative review was to summarize and critique
recent evidence evaluating the association between ultra-processed food intake and …

Reduction in excess calories and improvement in dietary composition may prevent many
primary and secondary cardiovascular events. Current guidelines recommend diets high in …