Soil salinity, a growing issue worldwide, is a detrimental consequence of the ever-changing
climate, which has highlighted and worsened the conditions associated with damaged soil …

The application of plant growth-promoting bacteria (PGPB) is vital for sustainable agriculture
with continuous world population growth and an increase in soil salinity. Salinity is one of …

Interactions among endophytes and plants are widespread and can vary from neutral or
positive or negative. Plants are continually in a functionally dynamic state due to interactions …

Apyrase (APY) enzymes are nucleoside triphosphate (NTP) diphosphohydrolases that can
remove the terminal phosphate from NTPs and nucleoside diphosphates but not from …

Salt stress can affect survival, multiplication and ability of plant growth promoting
microorganisms to enhance plant growth. Changes in a microbe's proteome profile is one of …

Theanine, a representative non-protein amino acid in tea, is one of the umami components
of tea and a major factor in the formation of the unique flavor of tea leaves. In addition to its …

One of the most restricting macronutrients for crop yield worldwide is phosphorus, which is
often less than 1% of the total amount contained in soils. To promote its bioavailability, there …

The role of melatonin and plant growth-promoting rhizobacteria (PGPR) in enhancing abiotic
stress tolerance has been widely investigated. However, the mechanism underlying the …

Biochar (Bc) and liquid vermicompost extracts (LVEs) are increasingly being used as
biofertilizers in agriculture to promote soil-microbe-crop interactions. However, although …

Salt stress is one of the significant abiotic stress factors that exert harmful effects on plant
growth and yield. In this study, five cultivars of mung bean (Vigna radiata L.) were treated …