Soil acidity is an impediment to agricultural production on a significant portion of arable land
worldwide. Low productivity of these soils is mainly due to nutrient limitation and the …

The coffee sector is estimated to have a retail market value in excess of USD 83 billion, and
over 125 million jobs have been created in the global coffee chain. The coffee specialty …

Coffee is the most important tropical agricultural commodity worldwide, cultivated in more
than 70 countries. Despite the plant's huge economic importance, there is very limited …

Agroecology aims to maintain ecosystem services by minimizing the impact of agriculture
and promoting the use of biological potential. Arbuscular mycorrhizal fungi (AMF) are …

Arbuscular mycorrhizal fungi (AMF) and dark septate endophytes (DSE) are two fungal
groups that colonize plant roots and can benefit plant growth, but little is known about their …

Globally, coffee has become one of the most sensitive commercial crops, being affected by
climate change. Arabica coffee (Coffea arabica) grows in traditionally shaded agroforestry …

Studies on mycorrhizal symbiosis effects on metal accumulation and plant tolerance are not
common in perennial crops under metal stress. The objective of this study was to evaluate …

The root microbiome of Central American coffee trees was studied from four different sites
experiencing different annual temperatures and precipitation levels, sampling from plots …

Coffee (Coffea arabica) is one of the most important tropical crops in the world, and root-knot
nematode (Meloidogyne spp.) infections are one of the main factors that negatively affect …

The aim of the current research was to assess whether arbuscular mycorrhizal (AM)
inoculation would give an advantage to overcome acidity and aluminium (Al) toxicity …