Fruit and vegetables (F&V) have been a cornerstone of healthy dietary recommendations;
the 2015–2020 US Dietary Guidelines for Americans recommend that F&V constitute one …

The aim of this study was to provide a comprehensive evaluation of current evidence on fruit
and vegetable consumption and health outcomes. A systematic search for quantitative …

Thyroid cancer (TC) is the most common endocrine malignancy and in most countries,
incidence rates are increasing. Although differences in population iodine intake are a …

Dietary habits play a substantial role for increasing or reducing cancer risk. We performed a
critical review of scientific literature, to describe the findings of meta-analyses that explored …

Whole grains have been associated with a number of health benefits. We systematically
reviewed existing meta-analyses of observational studies and evaluated the level of …

Background Low fruit and vegetable intakes are recognized risk factors for
noncommunicable diseases. This systematic review summarizes published meta-analyses …

Meat consumption has represented an important evolutionary step for humans. However,
modern patterns of consumption, including excess intake, type of meat and cooking method …

The incidence of differentiated thyroid cancer has been increasing in the last decades all
over the world. Such a steady growth cannot be entirely attributable to more intensive thyroid …

Follicular cell-derived thyroid cancers are derived from the follicular cells in the thyroid
gland, which secrete the iodine-containing thyroid hormones. Follicular cell-derived thyroid …

The Mediterranean diet, recognized as being cultural heritage by UNESCO, is mostly plant-
based and includes a high consumption of whole-grain, fruit, and vegetables with a …