The global impact of childhood malnutrition is staggering. The synergism between
malnutrition and infection contributes substantially to childhood morbidity and mortality …

Liposomes (phospholipid bilayer vesicles) are versatile and robust delivery systems for
induction of antibody and T lymphocyte responses to associated subunit antigens. In the last …

Mycobacterium species, including Mycobacterium tuberculosis and Mycobacterium leprae,
are among the most potent human bacterial pathogens. The discovery of cytosolic …

Essential polyunsaturated fatty acids (PUFAs) have profound effects on brain development
and function. Abnormalities of PUFA status have been implicated in neuropsychiatric …

Fish oil supplementation is commonplace in human nutrition and is being used in both
enteral and parenteral formulations during the treatment of patients with a large variety of …

The past decade has seen great progress in the understanding of the molecular
pharmacology, physiological function and therapeutic potential of G-protein-coupled …

N-3 polyunsaturated fatty acids (PUFAs) from fish oil exert their functional effects by targeting
multiple mechanisms. One mechanism to emerge in the past decade is the ability of n-3 …

Recommendations to consume fish for prevention of cardiovascular disease (CVD), along
with the US Food and Drug Administration-approved generally recognized as safe (GRAS) …

It is well established that dietary intake of n-3 fatty acids is associated with anti-inflammatory
effects, and this has been linked to modulation of the oxylipin and endocannabinoid …

Fatty acids are known to serve as energetic substrates, key components of membrane lipids,
and as substrates for the synthesis of signaling molecules and complex lipids. They are also …