Food proteins, polysaccharides, and polyphenols are natural ingredients with different
functional attributes. For instance, many proteins are good emulsifiers and gelling agents …

Biological characteristics of natural polymers make microbial polysaccharides an excellent
choice for biopharmaceuticals. Due to its easy purifying procedure and high production …

Radix Puerariae thomsonii, the root of the botanical family Fabaceae species Pueraria
montana var. thomsonii (Benth.) MR Almeida, can be used as food or medicine …

Nowadays, edible materials such as polysaccharides have gained attention due to their
valuable attributes, especially gelling property. Polysaccharide-based edible gels (PEGs) …

Freshwater scarcity is one of the world's foremost environmental stress concerns. In the last
few years, with sustainable industrial growth and rapidly growing population, the problem of …

Context Sanziguben (SZGB) is an empirical prescription used in traditional Chinese
medicine to treat diabetic nephropathy (DN). As an abundant and primarily effective …

Microbial glucan or exopolysaccharides (EPS) have caught an eye of researchers from
decades. The unique characteristics of EPS make it suitable for various food and …

Macroalgae, as one of the important photosynthetic organisms in the marine environment
are widely used in various fields, particularly in the production of food and pharmaceuticals …

Exercise-induced fatigue (EF) is a common occurrence during prolonged endurance and
excessive exercise and is mainly caused by energy depletion, harmful metabolite …

Polysaccharides as a functional prebiotic have numerous activities such as regulating
intestinal microorganisms and polysaccharide is one of the functional active components in …