The rapid growth of the global population has resulted in a considerable increase in the
demand for food crops. However, traditional crop breeding methods will not be able to …

Prime editing (PE) technology utilizes an extended prime editing guide RNA (pegRNA) to
direct a fusion peptide consisting of nCas9 (H840) and reverse transcriptase (RT) to a …

Recently, CRISPR-Cas9-based genome editing has been widely used for plant breeding. In
our previous report, a tomato gene encoding hybrid proline-rich protein 1 (HyPRP1), a …

New gene editing techniques, such as CRISPR‐Cas9, have created the potential for rapid
development of new gene‐edited food (GEF) products. Unlike genetically modified organism …

Genomics and genome editing promise enormous opportunities for crop improvement and
elementary research. Precise modification in the specific targeted location of a genome has …

The creators of CRISPR/Cas have been awarded the 2020 Nobel Prize in Chemistry for their
ground-breaking technology and its exceptional potential to address fundamental issues in …

The article stresses the need to reassess plant breeding and seed systems in our current
era, characterized by rapidly shifting paradigms propelled by technological and scientific …

On the one hand, it is striking how the promise of genome editing is advancing. Regulatory
restrictions have largely eased on genetically engineered crops that carry genome …

Throughout the history of agriculture, humans have selected plants with the most favorable
characteristics that confer higher productivity or better adaptation to new territories …

Over the last couple of decades, three highly pathogenic and deadly human coronaviruses
have posed dreadful impacts on human life, namely SARS-CoV, MERS-CoV and SARS …