[HTML][HTML] Maintaining the Quality and Safety of Fresh-Cut Potatoes (Solanum tuberosum): Overview of Recent Findings and Approaches

B Levaj, Z Pelaić, K Galić, M Kurek, M Ščetar, M Poljak… - Agronomy, 2023 - mdpi.com
Fresh-cut potatoes (FCP), like other fresh-cut (minimally processed) vegetables, are a
convenient but highly perishable product. Unlike most fresh-cut vegetables, which are …

[HTML][HTML] Carbohydrate quality vs quantity on cancer Risk: Perspective of microbiome mechanisms

L Liu, T Sun, H Liu, J Li, L Tian - Journal of Functional Foods, 2024 - Elsevier
Extensive research has established the benefits of incorporating low carbohydrate diets
(LCDs) for managing obesity, diabetes, and metabolic syndrome (Mets). Recent findings …

[HTML][HTML] Associations of starchy and non-starchy vegetables with risk of metabolic syndrome: evidence from the NHANES 1999–2018

Y Li, B Xiong, M Zhu, Y Ren, Y Lan, T Hu, Y Wang… - Nutrition & …, 2023 - Springer
Background Higher dietary quality, including increased vegetable consumption, was
associated with a reduced risk of metabolic syndrome (MetS). However, specific vegetable …

Dietary behaviour of adolescents based on the example of fat intake as a measure of consumption of unhealthy foods in the context of setting sustainable …

A Platta, M Radzymińska - Scientific Journal of Gdynia Maritime …, 2023 - yadda.icm.edu.pl
Identifying trends related to food consumption and discussing their relationship to the two
Sustainable Development Goals (SDGs) is an important issue regarding the changes and …

Impact of chemical and rheological properties on 3D printability and starch digestibility of potato pastes from different cultivars

T Sasaki - International Journal of Food Science & Technology, 2023 - Wiley Online Library
Potato paste is a potential material for 3D food printing owing to its high printability. The
objective of this study was to investigate the effects of potato characteristics on the …

[PDF][PDF] Selected health behaviours of girls aged 14 to 19 years and the risk of eating disorders: A pilot study

A Platta, P Kaczmarska - Food Sci Technol Qual, 2022 - journal.pttz.org
S ummary Background. Health behaviors combine emotional aspects, beliefs and
tendencies to behave positively or negatively, thus making their nature very complex. The …

[PDF][PDF] HEALTH BEHAVIOUR IN BABY BOOMERS AND GENERATIONS X, Y, AND Z: FOCUS ON DIETARY FIBRE AND SATURATED FAT INTAKE.

AM PLATTA, AT MIKULEC… - Scientific Papers of …, 2024 - managementpapers.polsl.pl
Purpose: To assess the frequency of food intake as a source of dietary fibre and saturated
fatty acid intake in terms of preventive health care for women and men of the baby boomer …

KAJIAN RESPON GLIKEMIK BERAS ANALOG UMBI PORANG (Amorphophallus oncophyllus)

P Gabriella Claudia Alma - 2023 - digilib.unila.ac.id
Beras analog merupakan makanan alternatif pengganti beras putih. Umbi porang
(Amorphophallus oncophyllus) digunakan dalam pembuatan beras analog karena …

[HTML][HTML] Effect of Combination of Porang and Moringa Flour on Blood Glucose Levels and Body Weight in Rats

DR Laksmitawati, U Marwati, FN Okta… - Sciences of …, 2024 - etflin.com
Porang tuber is rich in fiber and low in calories of carbohydrates. Moringa oleifera leaf has a
high protein and a low content of lipids. Obesity and diabetes mellitus are the risk factors of …

[PDF][PDF] Indeks Glikemik dan Beban Glikemik Bolu Kukus dan Kukis Labu Kuning (Cucurbita moschata Durch) Berbahan Formula Modisco.

S Maryanto, W Harly, D Oktianti - Amerta Nutrition, 2022 - researchgate.net
ABSTRAK Latar Belakang: Modisco (modified dried milk and coconut oil) merupakan
makanan olahan dalam bentuk cair yang mengandung energi dan protein tinggi, dapat …