This scoping review aimed to map the main evidence in the existing literature regarding
consumer perceptions and beliefs regarding food safety in the context of BRICS (Brazil …

Nowadays, during the current COVID-19 pandemic, consumers increasingly seek foods that
not only fulfill the basic need (ie, satisfying hunger) but also enhance human health and well …

Throughout the COVID-19 pandemic, people's online and in-store shopping behaviors
changed significantly. As the pandemic subsides, key questions are why those changes …

Background: Between January and April 2020, China implemented differentiated prevention
and control strategies across the country, based on the severity of the COVID-19 …

In South America, modifications in beef consumption habits, mainly related to economic
reasons, new lifestyles, and new eating behaviors, are being observed. If this trend …

Crisis periods such as the COVID-19 pandemic may reshape consumers' behavior and
challenge all food chain actors on how to assure and better respond to consumers' needs …

The emergence of e-commerce platforms, especially online grocery shopping, is heightened
by the COVID-19 pandemic. Filipino consumers started to adapt online due to the strict …

The past two years have been challenging for the restaurant industry in Canada and
countries worldwide. This has led many casual and fine dining restaurants to adapt their …

Background: The COVID-19 pandemic disrupted the global economy and modified lifestyles.
The aim of our study was to identify factors associated with dietary quality, and their …

The coronavirus has wreaked havoc on the global economy before the eyes of the entire
world. Due to evolving consumer needs and expectations during the pandemic, the supply …