Model microbial communities are often studied to better understand interactions and fluxes
during fermentation processes. However, models that take into account the potential impact …

Eco-evolutionary forces are the key drivers of ecosystem biodiversity dynamics. This
resulted in a large body of theory, which has partially been experimentally tested by …

Microbial strains are being engineered for an increasingly diverse array of applications, from
chemical production to human health. While traditional engineering disciplines are driven by …

In the burgeoning demand for optimization of cheese production, ascertaining cheese
flavour formation during the cheese making process has been the focal point of determining …

Lactobacillus sanfranciscensis, Lactobacillus brevis, and Lactobacillus curvatus are
frequently isolated from cereal-based fermented foods and are the dominant lactic acid …

The study investigated the evolution of the physicochemical and sensory properties of Lben
fermented milk inoculated with different starter formulations. The aim was to determine the …

Interaction simulation for co-culture systems is important for optimizing culture conditions
and improving yields. For industrial production, the environment significantly affects the …

Cheese organoleptic properties result from complex metabolic processes occurring in
microbial communities. A deeper understanding of such mechanisms makes it possible to …

In this thesis, we initially evaluated a wide range of reconstruction tools to determine their
optimal performance in various cases. By utilizing the appropriate reconstruction tools, we …

The exopolysaccharide (EPS) produced by Lactiplantibacillus plantarum is a high-value
bioproduct in food and health industries, and its biosynthesis has been found as a …