Phages shape microbial dynamics and metabolism of a model community mimicking cider, a fermented beverage
P Ledormand, N Desmasures, M Schlusselhuber… - Viruses, 2022 - mdpi.com
Model microbial communities are often studied to better understand interactions and fluxes
during fermentation processes. However, models that take into account the potential impact …
during fermentation processes. However, models that take into account the potential impact …
Eco-evolutionary dynamics in microbial communities from spontaneous fermented foods
AY Alekseeva, AE Groenenboom, EJ Smid… - International Journal of …, 2021 - mdpi.com
Eco-evolutionary forces are the key drivers of ecosystem biodiversity dynamics. This
resulted in a large body of theory, which has partially been experimentally tested by …
resulted in a large body of theory, which has partially been experimentally tested by …
The expanding computational toolbox for engineering microbial phenotypes at the genome scale
Microbial strains are being engineered for an increasingly diverse array of applications, from
chemical production to human health. While traditional engineering disciplines are driven by …
chemical production to human health. While traditional engineering disciplines are driven by …
Developments in effective use of volatile organic compound analysis to assess flavour formation during cheese ripening
In the burgeoning demand for optimization of cheese production, ascertaining cheese
flavour formation during the cheese making process has been the focal point of determining …
flavour formation during the cheese making process has been the focal point of determining …
A Species-Specific qPCR Method for Enumeration of Lactobacillus sanfranciscensis, Lactobacillus brevis, and Lactobacillus curvatus During Cocultivation in …
HW Baek, SA Kim, WK Min, SD Kang, S Shim… - Food Analytical …, 2021 - Springer
Lactobacillus sanfranciscensis, Lactobacillus brevis, and Lactobacillus curvatus are
frequently isolated from cereal-based fermented foods and are the dominant lactic acid …
frequently isolated from cereal-based fermented foods and are the dominant lactic acid …
A mixture design approach to develop new starter formulation for Lben: Key aroma compounds, physical, chemical and sensory properties of the product
ST Sarhir, R Belkhou, A Bouseta… - International Dairy Journal, 2024 - Elsevier
The study investigated the evolution of the physicochemical and sensory properties of Lben
fermented milk inoculated with different starter formulations. The aim was to determine the …
fermented milk inoculated with different starter formulations. The aim was to determine the …
[HTML][HTML] Algorithm of spatial–temporal simulation for environment–strain interactions in strain–strain consortia based on resource competition mechanism
C Yang, B Xue, Q Yuan, S Wang, H Su - Computational and Structural …, 2024 - Elsevier
Interaction simulation for co-culture systems is important for optimizing culture conditions
and improving yields. For industrial production, the environment significantly affects the …
and improving yields. For industrial production, the environment significantly affects the …
A digital twin of bacterial metabolism during cheese production
M Lecomte, W Cao, J Aubert, DJ Sherman, H Falentin… - bioRxiv, 2023 - biorxiv.org
Cheese organoleptic properties result from complex metabolic processes occurring in
microbial communities. A deeper understanding of such mechanisms makes it possible to …
microbial communities. A deeper understanding of such mechanisms makes it possible to …
Metabolic modeling of microorganisms and dynamics of microbial communities in the food industry
SNM Farías - 2024 - research.vu.nl
In this thesis, we initially evaluated a wide range of reconstruction tools to determine their
optimal performance in various cases. By utilizing the appropriate reconstruction tools, we …
optimal performance in various cases. By utilizing the appropriate reconstruction tools, we …
Proteome trade-off between primary and secondary metabolism shapes acid stress induced bacterial exopolysaccharide production
The exopolysaccharide (EPS) produced by Lactiplantibacillus plantarum is a high-value
bioproduct in food and health industries, and its biosynthesis has been found as a …
bioproduct in food and health industries, and its biosynthesis has been found as a …