[HTML][HTML] A novel approach to Lactiplantibacillus plantarum: From probiotic properties to the omics insights
Lactiplantibacillus plantarum (previously known as Lactobacillus plantarum) strains are one
of the lactic acid bacteria (LAB) commonly used in fermentation and their probiotic and …
of the lactic acid bacteria (LAB) commonly used in fermentation and their probiotic and …
Lactic acid bacteria-derived exopolysaccharide: Formation, immunomodulatory ability, health effects, and structure-function relationship
J Zhang, Y Xiao, H Wang, H Zhang, W Chen… - Microbiological …, 2023 - Elsevier
Exopolysaccharides (EPSs) synthesized by lactic acid bacteria (LAB) have implications for
host health and act as food ingredients. Due to the variability of LAB-EPS (lactic acid …
host health and act as food ingredients. Due to the variability of LAB-EPS (lactic acid …
[HTML][HTML] Genome Investigation and Functional Annotation of Lactiplantibacillus plantarum YW11 Revealing Streptin and Ruminococcin-A as Potent Nutritive …
All nutrient-rich feed and food environments, as well as animal and human mucosae,
include lactic acid bacteria known as Lactobacillus plantarum. This study reveals an …
include lactic acid bacteria known as Lactobacillus plantarum. This study reveals an …
[HTML][HTML] Integrated genome based evaluation of safety and probiotic characteristics of Lactiplantibacillus plantarum YW11 isolated from Tibetan kefir
The comparative genomic analysis of Lactiplantibacillus plantarum YW11 (L. plantarum
YW11) isolated from Tibetan kefir involves comparison of the complete genome sequences …
YW11) isolated from Tibetan kefir involves comparison of the complete genome sequences …
[HTML][HTML] Probiogenomic In-Silico Analysis and Safety Assessment of Lactiplantibacillus plantarum DJF10 Strain Isolated from Korean Raw Milk
S Kandasamy, J Yoo, J Yun, KH Lee, HB Kang… - International Journal of …, 2022 - mdpi.com
The whole genome sequence of Lactiplantibacillus plantarum DJF10, isolated from Korean
raw milk, is reported, along with its genomic analysis of probiotics and safety features. The …
raw milk, is reported, along with its genomic analysis of probiotics and safety features. The …
[HTML][HTML] Genomic Insight Into Lacticaseibacillus paracasei SP5, Reveals Genes and Gene Clusters of Probiotic Interest and Biotechnological Potential
DE Kiousi, C Efstathiou, K Tegopoulos… - Frontiers in …, 2022 - frontiersin.org
The Lacticaseibacillus paracasei species is comprised by nomadic bacteria inhabiting a
wide variety of ecological niches, from fermented foodstuffs to host-associated …
wide variety of ecological niches, from fermented foodstuffs to host-associated …
[HTML][HTML] Pangenome analysis reveals the genetic basis for taxonomic classification of the Lactobacillaceae family
Lactobacillaceae represent a large family of important microbes that are foundational to the
food industry. Many genome sequences of Lactobacillaceae strains are now available …
food industry. Many genome sequences of Lactobacillaceae strains are now available …
A dual catalytic functionalized hollow mesoporous silica-based nanocarrier coated with bacteria-derived exopolysaccharides for targeted delivery of irinotecan to …
In this study, we introduced a multifunctional hollow mesoporous silica-based nanocarrier
(HMSN) for the targeted delivery of irinotecan (IRT) to colorectal cancer cells. Due to their …
(HMSN) for the targeted delivery of irinotecan (IRT) to colorectal cancer cells. Due to their …
[HTML][HTML] Biodiversity of Lactic Acid Bacteria in Traditional Fermented Foods in Yunnan Province, China, and Comparative Genomics of Lactobacillus plantarum
The diversity of lactic acid bacteria (LAB) in fermented foods in Yunnan currently lacks large-
scale and systematic research. A total of 638 fermented foods were collected from 84 …
scale and systematic research. A total of 638 fermented foods were collected from 84 …
[HTML][HTML] Probiotic fermentation of polyphenols: Potential sources of novel functional foods
Fermented functional food products are among the major segments of food processing
industry. Fermentation imparts several characteristic effects on foods including the …
industry. Fermentation imparts several characteristic effects on foods including the …