Clostridium perfringens type A and C are the primary etiological agents associated with
necrotic enteritis (NE) in poultry. The predisposing factors implicated in the incidence of NE …

C. jejuni is the leading cause of human foodborne illness associated with poultry, beef, and
pork consumption. C. jejuni is highly prevalent in commercial poultry farms, where horizontal …

Salmonella is the leading cause of food-borne zoonotic disease worldwide. Non-typhoidal
Salmonella serotypes are the primary etiological agents associated with salmonellosis in …

The poultry industry is interested in alternatives to antibiotics to improve production
performance and reduce the incidence of enteric diseases. For more than a decade, yeast …

The awareness of poultry production safety is constantly increasing. The safety of poultry
production is defined as biosecurity and the health status of birds. Hence the constant …

Antibiotic resistance is a significant public health issue, causing illnesses that were once
easily treatable with antibiotics to develop into dangerous infections, leading to substantial …

Aims Gut bacteria play an important role in poultry nutrition and the immune defense system.
Changes in the intestinal microbiome affect the physiological state, metabolism, and innate …

This experiment investigated the influence of different synbiotic processing methods on the
intestinal bacterial count, morphology and histological status of developed male Mandarah …

Xylo-oligosaccharides (XOS) stimulate proliferation of beneficial bacteria in the
gastrointestinal tract of broiler chickens. This results in enhanced utilisation of dietary non …

After the legislative ban on the utilization of antibiotics in animal feed, phytochemical
substances gained increasing attention as alternatives to antibiotics because of their …