In this article, we consider how social sciences can help us to understand the rising use of
antibiotics globally. Drawing on ethnography as a way to research how we are in the world …

In the 1990s a small midwestern American town approved the construction of a massive
pork complex, where almost 7 million hogs are birthed, raised, and killed every year. In …

Antimicrobial resistance (AMR) is a major threat to global health and economies, the harmful
effects of which are disproportionately experienced by those living in Low-and Middle …

The early twentieth-century industrialization of food production and processing generated
large volumes of processing waste. Following the fate of waste products cast off from the …

Research on shifting attitudes or behaviors surrounding the use of animal products
traditionally focuses on animal cruelty. How this approach may differ from exposure on the …

Abstract Purpose of Review Childhood obesity, food deserts, food prices, and a lack of
nutritional knowledge are rising concerns in the USA. Parental feeding goals and practices …

The economic implications of biopolitics–or the administration, regulation, and control of life–
have received significant attention in recent geographical and cognate scholarship. An …

Abstract Breakdown, trespass, seepage, degradation: this is late industrialism. Over the past
decade, the term has become synonymous with collapse, describing everything from …

STS scholars offer the atmosphere as an antidote to the homogenizing Anthropocene. They
teach us that atmospheres are good to think because they are both diffuse and differential; …

Because of concerns about human health, the environment, and animal welfare, meat is a
highly contentious food. Accordingly, a broad range of alternative, small-scale practices for …