Essential Oils in Broiler Chicken Production, Immunity and Meat Quality: Review of Thymus vulgaris, Origanum vulgare, and Rosmarinus officinalis

N Puvača, V Tufarelli, I Giannenas - Agriculture, 2022 - mdpi.com
The use of essential oils in animal nutrition has attracted attention as a potential substitute
for antibiotic growth promoters in the past twenty-five years. This paper will review the …

Clove (Syzygium aromaticum) spices: a review on their bioactivities, current use, and potential application in dairy products

S Idowu, AE Adekoya, OO Igiehon, AT Idowu - Journal of Food …, 2021 - Springer
Clove is a common spice used as a flavorant and natural preservative in food industries due
to its rich phenolic constituents like eugenol and eugenol acetate etc. These phenolic …

Antimicrobial action of Oregano, Thyme, Clove, Cinnamon and Black pepper essential oils free and encapsulated against foodborne pathogens

JM de Almeida, BL Crippa, VVMA de Souza… - Food Control, 2023 - Elsevier
The antimicrobial properties of essential oils from spice and medicinal plants have aroused
interest for their potential as an alternative to the use of chemical preservatives in foods. In …

Anti-oxidant, antibacterial, anti-biofilm, and anti-quorum sensing activities of four essential oils against multidrug-resistant bacterial clinical isolates

S Alibi, WB Selma, J Ramos-Vivas, MA Smach… - Current Research in …, 2020 - Elsevier
Purpose of the study Outbreaks of multidrug-resistant bacteria are increasingly reported at
the clinical setting. The antimicrobial, anti-biofilm, anti-quorum sensing, and anti-oxidant …

A comparative study of oregano (Origanum vulgare L.) essential oil-based polycaprolactone nanocapsules/microspheres: Preparation, physicochemical …

A Fraj, F Jaâfar, M Marti, L Coderch… - Industrial crops and …, 2019 - Elsevier
Essential oils have been used in clinical therapies and healing practices for several chronic
diseases, but it is still challenging their extent use due to their poor stability. Nanotechnology …

Citral, carvacrol, eugenol and thymol: Antimicrobial activity and its application in food

VVMA Souza, JM Almeida, LN Barbosa… - Journal of Essential Oil …, 2022 - Taylor & Francis
The search for healthier food and products with fewer ingredients of synthetic origin is a
common scenario today. In this sense, the food industry must have reliable information on …

Antimicrobial activity of cellulosic pads amended with emulsions of essential oils of oregano, thyme and cinnamon against microorganisms in minced beef meat

C Agrimonti, JC White, S Tonetti, N Marmiroli - International Journal of …, 2019 - Elsevier
Cellulosic pads, amended with emulsions containing essential oils of thyme and oregano,
exhibited antimicrobial activity against the psychrophilic microbiota of minced beef. In …

The Extracts of cinnamon and clove as potential biofungicides against strawberry grey mould

L Šernaitė, N Rasiukevičiūtė, A Valiuškaitė - Plants, 2020 - mdpi.com
Biofungicides from plants are a possibility for the biocontrol of fungal diseases, as chemical
products may be harmful to the environment and humans. Strawberry is one of the many …

Essential oils as natural antimicrobials for application in edible coatings for minimally processed apple and melon: A review on antimicrobial activity and …

RF Teixeira, CA Balbinot Filho, CD Borges - Food Packaging and Shelf Life, 2022 - Elsevier
Essential oils (EOs) present a strong in vitro antimicrobial activity against pathogenic
bacteria and fungi, acting mainly by permeabilization of the cellular membrane. Synergism …

[HTML][HTML] The antimicrobial efficacy of native Australian essential oils in liquid and vapour phase against foodborne pathogens and spoilage microorganisms

AR Mukurumbira, RA Shellie, R Keast, EA Palombo… - Food Control, 2023 - Elsevier
Foodborne pathogens and spoilage microorganisms are a source of concern for public
health and the food industry. Considering the problem of antimicrobial resistance in …