Betalains are water-soluble pigments present in vacuoles of plants of the order
Caryophyllales and in mushrooms of the genera Amanita, Hygrocybe and Hygrophorus …

Extensive structure elucidation has revealed a remarkable diversity of structures for
carotenoids, anthocyanins, and betalains, the major natural pigments in plant-derived foods …

This study aims to develop active and intelligent packaging films based on starch/polyvinyl
alcohol incorporated with betalains-rich red pitaya (Hylocereus polyrhizus) peel extract. The …

An easy-to-use food packaging label with pH and ammonia sensitivity was developed by
adding betacyanin (5, 10 and 15 mg per g of starch) from flowers of paperflower …

In recent years, the replacement of synthetic colorants with natural ones has attracted
increasing consumers' and market interest. Natural colorants include different groups of …

The underutilized Amaranthus leafy vegetables are a unique basis of pigments such as β-
cyanins, β-xanthins, and betalains with radical scavenging capacity (RSC). They have …

Betalains are vacuolar pigments composed of a nitrogenous core structure, betalamic acid.
Betalamic acid condenses with imino compounds (cyclo-DOPA/its glucosyl derivates) or …

Earlier researchers have highlighted the utilization of salt eustress for boosting the
nutritional and phenolic acid (PA) profiles and antiradical potential (ARP) of vegetables …

Climate change causes environmental variation worldwide, which is one of the most serious
threats to global food security. In addition, more than 2 billion people in the world are …

Betalains are tyrosine-derived red-violet and yellow pigments found exclusively in plants of
the Caryophyllales order, which have drawn both scientific and economic interest …