This report has been prepared by an EAACI task force representing the five EAACI Sections
and the EAACI Executive Committee composed of specialists that reflect the broad opinion …

Reproducible clinically abnormal reactions to cow's milk protein (CMP) may be due to the
interaction between one or more milk proteins and one or more immune mechanisms …

Background and objective Little is known about late phase clinical reactions during oral food
challenges and the value of specific IgE in terms of sensitivity and specificity. Methods We …

Blood samples were obtained from fetuses and premature babies (n= 51)(15‐34 weeks
gestation) to determine at what stage the fetal immune system was able to produce a …

Background: Atopic dermatitis is frequently associated with food allergy. In general, clinically
manifested food allergy is regarded as IgE mediated. However, there are some children with …

▪ Abstract A significant proportion of the population is either affected by or concerned about
food allergy. Our knowledge about food allergens and how they stimulate the immune …

Investigations revealed substantial parts accomplished by chemokines specifically eotaxins
and their specific receptors. They are functionally involved in the modulation of the …

The allergenicity and antigenicity of cow milk proteins are age dependent. Because the
nonspecific and specific factors inhibiting the passage of cow milk proteins through the …

The article focuses on the adverse reactions to food that are of two types including food
allergy and food intolerance. It further discusses oral food challenge tests to diagnosis food …

Background: Cow's milk is the most important food antigen in infancy and may lead to acute
cutaneous symptoms and atopic dermatitis (AD). The role of circulating allergen-specific T …