Abstract Purpose of Review High dietary salt is a significant contributor to essential
hypertension in clinical populations. However, although clinical studies indicate a higher …

The contribution of high sodium intake to hypertension and to the severity of immune-
mediated diseases is still being heatedly debated in medical literature and in the lay media …

Clinical studies indicate that salt-sensitive hypertension is more prevalent in women than in
men. However, animal models of salt sensitivity have primarily focused on the mechanisms …

American Heart Association (AHA), salt sensitivity of blood pressure (BP) is a trait in which
BP “changes parallel to changes in salt intake.” 1 It is said that salt sensitivity is “a risk factor …

Salt sensitivity is an independent CVD and mortality risk factor, which is present in both
hypertensive and normotensive populations. It is genetically determined and it may affect the …

High salt consumption increases blood pressure (BP) and cardiovascular disease risk by
altering autonomic function and increasing inflammation. However, it is unclear whether salt …

Rationale: Hypertension is the most important risk factor for cardiovascular and
cerebrovascular diseases. Getting deep insight into the pathogenesis of hypertension is …

High and low sodium diets are associated with increased blood pressure and
cardiovascular morbidity and mortality. The paradoxical response of elevated BP in low salt …

Introduction The aim of the present study is to analyze the data indicating an association
between high salt intake and the gastrointestinal microbiota in the development of salt …

High blood pressure (HBP) is a silent disease with an extremely high prevalence worldwide.
It is considered the leading risk factor for cardiovascular (CVD) and neurovascular disorders …