Mung bean (Vigna radiata L.) is an important pulse consumed all over the world, especially
in Asian countries, and has a long history of usage as traditional medicine. It has been …

Tyrosinase is a multifunctional glycosylated and copper-containing oxidase that is highly
prevalent in plants and animals and plays a pivotal role in catalyzing the two key steps of …

In this study, mung bean protein films enriched with different concentrations (0, 2.5, 12.5,
and 25% w/w based on protein content) of pomegranate peel as a rich source of bioactives …

One of the most common approaches for control of skin pigmentation involves the inhibition
of tyrosinase, a copper-containing enzyme which catalyzes the key steps of melanogenesis …

Polyphenols can inhibit the enzymatic browning in food, but their indistinct synergistic effect
and conformational change have limited their applications. In this paper, the mixture of …

The skin containing melanin pigment acts as a protective barrier and counteracts the UVR
and other environmental stressors to maintain or restore disrupted cutaneous homeostasis …

Advances in technology have led to the production of sustainable antioxidants and natural
monomers for food packaging and targeted drug delivery applications. Of particular …

Green gram is rich in proteins, carbohydrate, dietary fiber, vitamins, and minerals and
contains a low amount of fat. Since it is rich in protein, it can be considered as the meat …

This work represents a comparative metabolomic study of extracts of wild grapes obtained
from six different places in the Primorsky and Khabarovsk territories (Far East Russia) and …

Many epidemiological and experimental studies have consistently reported the beneficial
effects of dietary proanthocyanidins (PAC) on improving gastrointestinal physiological …