Abstract Ultrasonication (US)-assisted Fenton-system (US-Fenton) with different US time
was developed for synthesizing chitosan (CS)-ferulic acid (FA) conjugates. The optimal US …

This work investigates the structure, rheological properties, and film performance of wheat
flour hydrocolloids and their comparison with that of a wheat starch (WS)–gluten blend …

Structuring of sunflower oil by forming HIPEs in the presence of high methoxyl pectin (HMP)
and pea protein isolate (PPI) or sodium caseinate (SC) was evaluated first. Initially …

This study aimed to evaluate the feasibility of the production of sustainable and
biodegradable packages made from a little‐explored by product of wheat‐milling, the glue …

Edible films of three high methoxy pectins (DE: 70–75%) in the presence of dittany and
anise infusions were studied. Apart from a commercial one, two more pectins, selected by …

The present study aimed the formation of edible films with antioxidant properties. Initially, 20
herbs were evaluated for their total phenolics content (TPC) and antioxidant activity (AA) …

In order to prepare bioactive edible gel films with enhanced properties, the feasibility of
using wheat flour as a raw material with glucose added at several concentrations was …

By‐products generated from food processing industries, rich in proteins and
polysaccharides, have been reported as potential sources for the development of food …

Wheat filter flour is a by-product derived from the modern wheat milling process. In this
study, the influence of plasticizer type (glycerol (G) and sorbitol (S)) and content (25, 35, and …

The use of natural polymers in packaging development is a promising alternative to solve
the environmental problems associated with petroleum-based synthetic packaging. This …