Nanozyme-based food quality detection plays an increasingly important role in ensuring
food safety throughout the whole food industry chain. However, the insufficient catalytic …

Spontaneous fermentation is a process that depends on substrates' physical characteristics,
crop variety, and postharvest practices; it induces variations in the metabolites that are …

Metabolomics, as one of the omics areas, has emerged as a powerful platform for
characterising metabolites (ie having a molecular weight below 1,000 Da) present in …

Due to the increasing interest in understanding the complexity of food chemistry and the
change in the quality control paradigm for food products, not only a limited number of …

This manuscript presents a comprehensive review of high‐resolution mass spectrometry in
the field of food analysis and metabolomics. We have followed the historical evolution of …

Food analysis is a scientific discipline that has evolved from traditional methods into
sophisticated approaches due to advances in analytical chemistry and modern …

Cocoa and its derivative products, especially chocolate, are highly appreciated by
consumers for their exceptional organoleptic qualities, thus being often considered …

In this study, HS-SPME-GC–MS was applied in combination with machine learning tools to
the identitation of a set of cocoa samples of different origins. Untargeted fingerprinting and …

This work is focused on the study of the metabolomic changes that occur in cocoa powder
throughout the alkalization process by using an untargeted ultra high-performance liquid …

Background For a sustainable food processing environment, robust and real-time monitoring
of pathogens is particularly important. Therefore, novel methods integrating metabolomics …