Nudge theory is the underpinning theory of this paper, which is used to propose the
information nudge strategy for reducing food waste on the consumption stage. To achieve …

Since the United Nations announced their Sustainable Development Goal 12.3 to halve per
capita food waste by 2030, prevention has become an international focus. Consumers are …

Abstract The" Clean Your Plate", as an important awareness campaign, has been widely
adopted by Chinese universities. This study aimed to verify the association between the …

This special issue aims to extend the active discourse on applying behavioral science-
based tools to policymaking in the fields of food, agriculture, and agri-environmental issues …

Targeting households with food waste reduction interventions represents a critical
opportunity to meet global targets to halve food loss and waste. While the evidence base on …

Changing consumer behavior is key to tackle the global food waste challenge. While
nudging consumers to reduce food waste has shown promising results in promoting …

Shifting consumers towards more sustainable food consumption and avoiding food waste
have been identified as key levers to mitigate climate change. Here, we use a rigorous …

There is considerable heterogeneity in the impact of choice architecture interventions
('nudges'), while their average effectiveness to change behavior is modest. Although they …