Polycyclic aromatic hydrocarbons (PAHs) are a large group of organic compounds that have
2–7 benzene rings. PAHs causes many complications in humans, including respirations and …

Most PAHs produced by human activities can be absorbed and accumulated by edible
organisms and pose a potential hazard to human health. However, the source …

Polycyclic aromatic hydrocarbon (PAH) contamination is ubiquitous and comprises a
significant worldwide concern in ecological and Public Health frameworks. Many aquatic …

Polycyclic aromatic hydrocarbon (PAH) pollution caused by marine oil spills and antibiotic
pollution caused by aquaculture industries were common environmental problems in the …

The main challenge in extracting coastal aquaculture ponds is how to weaken the influence
of the “same-spectrum foreign objects” effect and how to improve the definition of the …

This study investigated the levels and composition of 16 priority polycyclic aromatic
hydrocarbons (PAHs) in marine organisms from South China Sea and assessed their …

Currently, although the cumulative effects of microplastics (MPs) and organic pollutants
(OPs) in the environment and within organisms are being investigated, whether and how …

A baseline study was undertaken on polycyclic aromatic hydrocarbons (PAHs) in
phytoplankton. Plankton samples from six stations (duplicates) in Kaohsiung Harbor (KH) …

Microplastics (MPs) pose risks to both aquatic ecosystems and human health. This study
investigated MPs in the shells and soft tissues of hard clams (Meretrix taiwanica) cultured in …

The coexistence of polycyclic aromatic hydrocarbons (PAHs) and halogenated PAHs
(XPAHs) in fresh seafood poses a threat to food safety and attracts much attention recently …