Antibiotic resistance (AR) and multidrug resistance (MDR) have been confirmed for all major
foodborne pathogens: Campylobacter spp., Salmonella spp., Escherichia coli and Listeria …

There is an endless demand for livestock-originated food, so it is necessary to elucidate the
hazard points for livestock breeding. Pathogens are one of the hazard points that threaten …

Salmonella spp. is among the leading causes of foodborne infections in humans and a large
number of animals. Salmonella spp. is a pathogen involved in the dissemination of …

Abstract The Arcobacteraceae family groups Gram-negative bacterial species previously
included in the family Campylobacteraceae. These species of which some are considered …

Arcobacter spp. are emerging waterborne and foodborne zoonotic pathogens responsible
for gastroenteritis in humans. In this work, we evaluated the occurrence and the …

Simple Summary In recent years, a growing interest has been devoted to the bacterial
characterization of marine plastic debris. So far, a few publications have explored the …

Background Emerging pathogenic bacteria are an increasing threat to public health. Two
recently described species of the genus Aliarcobacter, A. faecis and A. lanthieri, isolated …

Arcobacter spp colonize in human and animals intestine and cause food-associated
infections. Hence, characterization of their virulence potential and health impacts is required …

Infection mechanisms of Arcobacter remain uncertain. This study aimed to determine
whether 65 food and waterborne isolates of at least six species were able to adhere and …

Arcobacter is an emerging pathogen that is associated with human and animal diseases.
Since its first introduction in 1991, 33 Arcobacter species have been identified. Studies have …