Recent developments in valorisation of bioactive ingredients in discard/seafood processing by-products

F Ozogul, M Cagalj, V Šimat, Y Ozogul… - Trends in Food Science …, 2021 - Elsevier
Background Seafood processing activity causes production of considerable amount of
waste/by-products and discards, resulting in negative economic and environmental impacts …

Dietary recommendations for post-COVID-19 syndrome

L Barrea, WB Grant, E Frias-Toral, C Vetrani, L Verde… - Nutrients, 2022 - mdpi.com
At the beginning of the coronavirus disease (COVID-19) pandemic, global efforts focused on
containing the spread of the virus and avoiding contagion. Currently, it is evident that health …

[HTML][HTML] The relationship between nutrition and depression in the life process: A mini-review

GN Ekinci, N Sanlier - Experimental gerontology, 2023 - Elsevier
Depression is one of the leading health problems, and> 300 million people have a major
depressive disorder and this number is getting increasing. Depression complicates the …

Possible antidepressant mechanisms of omega-3 polyunsaturated fatty acids acting on the central nervous system

L Zhou, JY Xiong, YQ Chai, L Huang, ZY Tang… - Frontiers in …, 2022 - frontiersin.org
Omega-3 polyunsaturated fatty acids (PUFAs) can play important roles in maintaining
mental health and resistance to stress, and omega-3 PUFAs supplementation can display …

[HTML][HTML] Novel trends and opportunities for microencapsulation of flaxseed oil in foods: A review

KJEP Kouamé, AFM Bora, X Li, Y Sun, L Liu - Journal of Functional Foods, 2021 - Elsevier
The prevention and reduction of several serious diseases (Cancer, diabetes,
atherosclerosis, hypertension, eczema, gastrointestinal disorders, and cardiovascular …

Dietary nutrient deficiencies and risk of depression (Review Article 2018–2023)

M Zielińska, E Łuszczki, K Dereń - Nutrients, 2023 - mdpi.com
Depression is classified as one of the most common mental disorders. Its prevalence has
recently increased, becoming a growing public health threat. This review focuses on …

Effect of blueberry anthocyanin-rich extracts on peripheral and hippocampal antioxidant defensiveness: the analysis of the serum fatty acid species and gut microbiota …

X Si, J Bi, Q Chen, H Cui, Y Bao, J Tian… - Journal of Agricultural …, 2021 - ACS Publications
The current study investigated the positive effects of blueberry anthocyanin-rich extracts
(BAE) on either peripheral or hippocampal antioxidant defensiveness and established the …

Trash to treasure: An up-to-date understanding of the valorization of seafood by-products, targeting the major bioactive compounds

VC Roy, MR Islam, S Sadia, M Yeasmin, JS Park… - Marine Drugs, 2023 - mdpi.com
Fishery production is exponentially growing, and its by-products negatively impact
industries' economic and environmental status. The large amount of bioactive micro-and …

Lifestyle adjustments in long-COVID management: potential benefits of plant-based diets

MA Storz - Current Nutrition Reports, 2021 - Springer
Abstract Purpose of Review The SARS-CoV-2-pandemic has caused mortality and morbidity
at an unprecedented global scale. Many patients infected with SARS-CoV-2 continue to …

Mental health in lifestyle medicine: a call to action

G Merlo, A Vela - American Journal of Lifestyle Medicine, 2022 - journals.sagepub.com
Mental health symptoms are pervasive, with 1 in 5 American adults experiencing a mental
disorder. Poor mental health is associated with a significant global cost burden, from …