Celiac patients tend to have an unbalanced diet, because gluten-free products typically
contain a high amount of fats and carbohydrates and a low amount of proteins, minerals …

The rise of air, water, and soil pollution poses a significant threat to global health, leading to
widespread disease and premature mortality. Soil health is vital, ensuring the production of …

Moringa oleifera Lam., also known as the" drumstick tree" or" miracle tree,''has a wide range
of applications in both traditional and modern medicine due to presence of specific bioactive …

The consideration of biopolymers with natural products offers promising and effective
materials with intrinsic and extrinsic properties that are utilized in several applications …

Ipomea aquatica, also known as water spinach, is an aquatic non-conventional leafy
vegetable and is considered a healthy and seasonal delicacy in ethnic food culture. The …

This study investigated the consumer acceptability of biscuits prepared with millet-wheat
composite flour and enriched with Moringa oleifera and green tea leaves in Karachi …

Growing demands for sustainable and ecological nanoparticle synthesis methods have
incentivized the scientific community to develop new approaches to counteract these …

Antioxidants play a vital role in food preservation. They ensure that food keeps its taste and
color and stays edible over a longer period. In this study, the oxidative stability of Frozen …

The production of Moringa oleifera capsules has emerged as a promising agricultural
activity in Mexico, driven by the plant's well-documented health and nutritional benefits. In …

A cost-effective option for nutrition and illness prevention is Moringa oleifera. Recent clinical
investigations support the advantages of this fast-growing tree, which has been traditionally …