Background: A global problem of multi-drug resistance (MDR) among bacteria is the cause
of hundreds of thousands of deaths every year. In response to the significant increase of …

Staphylococcus aureus contamination of food and food contact surfaces is a public health
concern given its virulent and antimicrobial-resistant properties worldwide. In this study, a …

Street food may be a vehicle of antibiotic-resistant bacteria (ARB) and antibiotic resistance
genes (ARGs) to humans. Foods contaminated with ARB entail serious problems or …

Resistant and virulent Pseudomonas aeruginosa (P. aeruginosa) bacteria are measured as
the major cause of food spoilage and food‐borne diseases. This survey assesses the …

The consumption of ready‐to‐eat (RTE) foods contaminated with coagulase‐positive
staphylococci (CoPS) and especially Staphylococcus aureus puts consumers at a potential …

Materials and Methods: In 2021 and 2022, 675 cow milk samples were collected from 16
dairy farms in Northern Kazakhstan. Staphylococcus aureus was identified using culture and …

Staphylococcus (S.) aureus can proliferate in a broad range of food and contact surfaces.
The ability to grow as a biofilm enhances its resistance to cleaning agents and the chance to …

Background: With regard to health-threatening infections, Staphylococcus aureus is the
leading cause of polymorphic infections varying from a banal tegumentary infection to …

Both methicillin-resistant and methicillin-susceptible Staphylococcus aureus bacteria are
emerging causes of food-borne diseases. Raw milk of animal species may consider a …

Abstract Ready-to-eat (RTE) foods are susceptible to contamination with methicillin-resistant
Staphylococcus aureus (MRSA), presenting significant health risks to consumers. This study …