The pericarp of fruit can be differentiated into endocarp, mesocarp, and exocarp. To explore
the differences in gene expression and metabolites in different tissues of the pericarp, the …

To understand the metabolite dynamics and genetic regulatory mechanism of apricot shell, a
typical endocarp, before and after lignification are unknown, we investigated the metabolite …

Lignin and Casparian strips are two essential components of plant cells that play critical
roles in plant development regulate nutrients and water across the plants cell. Recent …

Anthocyanins are a class of water-soluble flavonoids widely present in fruits and vegetables
responsible for the red flesh formation of peach fruit. Previously, several genes of the MYB …

The modern-day cultivated and highly consumed tomato has come a long way from its
ancestor (s), which were in the wild and not palatable. Breeding strategies made the …

Abstract Main Conclusion For the first time, stone cells in pear and apple pedicel were
studied. The lignification of the pedicel outer part was correlated with flesh, and the …

Background A complete and hardened endocarp is a typical trait of drupe fruits. However,
the 'Liehe'(LE) apricot cultivar has a thin, soft, cleavable endocarp that represents 60.39 …

Malvids is one of the largest clades of rosids, includes 58 families and exhibits remarkable
morphological and ecological diversity. Here, we report a high‐quality chromosome‐level …

Bamboo dominance in tropical forests drives changes in floristic composition and vegetation
structure. However, the role of bamboo dominance over ecosystem functions-including …

Peaches and nectarines [Prunus persica (L.) Batsch] are among the most exported fresh fruit
from Chile to the Northern Hemisphere. Fruit acceptance by final consumers is defined by …