The genus Fusarium includes numerous toxigenic species that are pathogenic to plants or
humans, and are able to colonize a wide range of environments on earth. The genus …

The contamination of foods and feed with mycotoxins is a commonly known problem.
Intense investigations have been conducted to study the occurrence, toxicity, and recently …

Bioactive gibberellins (GAs) are diterpene plant hormones that are biosynthesized through
complex pathways and control diverse aspects of growth and development. GAs were first …

Fusarium is a large, complex genus that causes a wide variety of plant diseases, produces a
number of mycotoxins and is becoming increasingly recognized as a significant human …

Fusarium species are among the most studied plant-pathogenic fungi, with several species
causing diseases on maize, wheat, barley, and other food and feed grains. Decreased yield …

Fusarium secondary metabolites are structurally diverse, have a variety of activities and are
generally poorly understood biosynthetically. The F. fujikuroi polyketide synthase gene bik1 …

The Gibberella fujikuroi complex (GFC) is a monophyletic taxon that includes an
assemblage of Fusarium species with similar and overlapping morphological traits that …

Gibberellins (GAs) constitute a large family of tetracyclic diterpenoid carboxylic acids, some
members of which function as growth hormones in higher plants. As well as being …

Fusarium verticillioides is a very important genus from the aspects of plant disease, cereal
production, and food safety. A major concern of this species is its mycotoxins, which are …

Fusarium isolates recovered from sorghum and millet are commonly identified as F.
moniliforme, but with the recognition of new species in this group, the strains given this …