Background Data from epidemiological and animal model studies suggest that nutrition
during pregnancy may affect the health status of subsequent generations. These …

Sucralose is a synthetic organochlorine sweetener (OC) that is a common ingredient in the
world's food supply. Sucralose interacts with chemosensors in the alimentary tract that play a …

Scope Butyrate (B) is a short‐chain fatty acid produced by dietary fiber, known to inhibit
histone deacetylases (HDACs) and possess cancer‐preventive/anticancer effects. However …

Epigenetics refers to the DNA chemistry changes that result in the modification of gene
transcription and translation independently of the underlying DNA coding sequence …

A growing number of studies focusing on the developmental origin of health and disease
hypothesis have identified links among early nutrition, epigenetic processes and diseases …

DNA methylation is a vital modification process in the control of genetic information, which
contributes to the epigenetics by regulating gene expression without changing the DNA …

The discovery of nalidixic acid is one pinnacle in medicinal chemistry, which opened a new
area of research that has led to the discovery of several life-saving antimicrobial agents …

Genetic, environmental, and lifestyle factors primarily determine the lifespan of humans.
From these, nutrition is a key component affecting our health, and several studies …

The term “epigenetics” refers to modifications in gene expression caused by heritable, but
potentially reversible, changes in DNA methylation and chromatin structure. Epigenetic …

It is well known that phenotype of animals may be modified by the nutritional modulations
through epigenetic mechanisms. As a key and central component of epigenetic network …